Brussel sprouts with bacon and onion
Brussel sprouts with bacon and onion

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brussel sprouts with bacon and onion. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper. Season with salt and pepper, to taste, and toss bacon back into pan.

Brussel sprouts with bacon and onion is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brussel sprouts with bacon and onion is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts with bacon and onion:
  1. Get 1/2 sweet onion
  2. Take 1 lb Brussel sprouts, larger ones halved
  3. Get 4 slice bacon
  4. Make ready 2 tbsp olive oil, extra virgin
  5. Get 1 adobo, salt, pepper to taste

Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and serve. This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well.

Steps to make Brussel sprouts with bacon and onion:
  1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan.
  2. Add olive oil to pan.
  3. Add onions and saute about 5 min until soft.
  4. Add Brussel sprouts and season with salt, pepper, and adobo.
  5. Cook on medium for about 20 minutes.
  6. Remove from pan. Add bacon pieces and mix.

This version contains bacon grease, bacon, onions and roasted at the end to finish. Pour the bacon grease over the top of the brussel sprouts and toss them around in it to coat well. Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare.

So that is going to wrap it up for this exceptional food brussel sprouts with bacon and onion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!