Keto Cajun Spiced Chicken
Keto Cajun Spiced Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto cajun spiced chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Cajun Spiced Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto Cajun Spiced Chicken is something that I have loved my whole life.

Finding You The Best Deals On Prices Saver And Online! This Keto Creamy Cajun Chicken recipe is brought to you by Fiesta Brand Seasonings! Keto Creamy Cajun Chicken is an easy one skillet meal that is amazing served with any low carb pasta or rice alternative! Juicy, spicy blackened chicken breasts simmered in a creamy, dreamy sauce…a dish the whole family will be obsessed with!

To begin with this particular recipe, we must prepare a few components. You can have keto cajun spiced chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cajun Spiced Chicken:
  1. Make ready 4 Chicken Breasts or small Cooked Chicken
  2. Take 1 chopped Onion
  3. Get Mixed Sliced Peppers
  4. Make ready 2 Cups Grated Cheese
  5. Take 3 Tbsp Mayonnaise
  6. Get 1 Tsp Mild Chilli Powder
  7. Prepare 1 Tbsp Paprika Spice
  8. Prepare 3 Tbsp Cajun Spice
  9. Prepare to taste Salt, Pepper and Garlic Powder

It is everything you could ever want in a roast chicken. Rub the chicken with olive oil. Add Cajun seasoning and toss until chicken is fully coated. Spread the chicken out on cookie sheets with at least an inch between pieces.

Steps to make Keto Cajun Spiced Chicken:
  1. Fry the Chicken, Peppers and Onion until chicken is cooked.
  2. While cooking add all seasoning ingredients.
  3. Remove from the heat and stir in the mayonnaise and grated cheese (save a little cheese to sprinkle on the top)
  4. Serve with salad or wrap the mixture in lettuice leaves.

Add Cajun seasoning and toss until chicken is fully coated. Spread the chicken out on cookie sheets with at least an inch between pieces. In a large bowl, add in chicken, olive oil, and seasonings. Creamy, slightly spicy and full of flavor - all while packing a BIG veggie punch! It comes together quickly and cooks all in one skillet - so clean up is a breeze!

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