Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Take 3 cup Brussels Sprouts
- Prepare 2 small Potatoes
- Prepare 3 clove Garlic
- Prepare 1 1/4 cup olive oil
- Make ready 1 each Lemon
- Prepare 1 tsp Salt
- Make ready 1 tsp pepper
- Get 3 each Thai Hot Pepper
- Take 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
