Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy karidopita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy karidopita is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy karidopita is something that I have loved my whole life.
Cut in the shortening until it is in very small pieces, then mix in the milk and egg using an electric mixer on low speed. Here's a fantastic recipe on how to make Greek karidopita. This Greek walnut cake recipe is absolutely delicious and very easy to make. Karidopita (kah-ree-THOH-pee-tah) is a moist and flavorful walnut cake that is flavored with cinnamon and bathed in sweet syrup.
To get started with this recipe, we must first prepare a few components. You can cook easy karidopita using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy karidopita:
- Make ready 1/4 cup all purpose flour
- Make ready 1 cup sugar
- Get 1 cup seed oil
- Make ready 1 cup fine semolina
- Prepare 1 cup walnuts
- Take 1 packet baking powder
- Take 1/2 tsp vanilla
- Make ready 1 tsp cinnamon
- Get 1 little clove
- Get 6 eggs
- Prepare Syrup
- Prepare 2 cups sugar
- Take 2 cups water
- Get a few drops of brandy
This Greek walnut cake recipe is absolutely delicious and very easy to make. From start to finish, this Greek karidopita cake is decadent yet light. The scrumptious syrup is a perfect balance to this traditional Greek dessert. Let the karidopita (greek walnut cake) to cool and then prepare the syrup.
Steps to make Easy karidopita:
- First beat the eggs with the sugar and then add the rest of the ingredients one by one.
- Place the batter in a non-stick pan or a square cake pan and bake for 40-45 minutes to 180°C.
- In another pot bring all ingredients for the syrup to a boil. Let it boil for 5 minutes.
- Pour the syrup over the sweet.
The scrumptious syrup is a perfect balance to this traditional Greek dessert. Let the karidopita (greek walnut cake) to cool and then prepare the syrup. Add all the ingredients for the syrup into a pot, and boil, until the sugar has dissolved. Scar the cake into pieces, and slowly ladle the hot syrup over the cold cake, allowing time for each ladle of syrup to be absorbed. Let it cool down for a while, before serving.
So that’s going to wrap it up for this exceptional food easy karidopita recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
