Sauteed pork and brussels sprouts in cream sauce
Sauteed pork and brussels sprouts in cream sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteed pork and brussels sprouts in cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauteed pork and brussels sprouts in cream sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sauteed pork and brussels sprouts in cream sauce is something which I’ve loved my entire life.

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon. Transfer the browned sprouts to the sauce, toss to coat, and season to taste with salt and black pepper. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:
  1. Make ready pork cutlets
  2. Make ready 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
  3. Prepare 2 tbsp unsalted butter
  4. Prepare 1 tsp each, salt and pepper
  5. Get 1 tsp onion powder
  6. Get 2 1/2 tsp spanish smoked paprika
  7. Prepare 3 tbsp flour
  8. Take 3 tbsp corn starch.
  9. Get 1 lb cleaned brussels sprouts, halved
  10. Take 1 tsp brown sugar
  11. Get 2 tbsp heavy cream
  12. Take 8 oz sour cream

Stir in mustard and cream; bring to a low boil. Ina prepares an deliciously simple side dish for Thanksgiving. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits.

Steps to make Sauteed pork and brussels sprouts in cream sauce:
  1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
  2. Dredge chops in flour coating both sides.
  3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
  4. Remove chops, and sprouts,set aside and keep warm.
  5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Sauteed Brussels Sprouts is a nutrient packed, low carb side dish. The amazing cream sauce in this recipe will entice picky eaters to eat these sprouts! We are finishing the Brussels sprouts in a pan on the stovetop so you can complete the whole cooking process there.

So that’s going to wrap it up with this special food sauteed pork and brussels sprouts in cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!