EMA's Fried Rice and Beetroot Coleslaw
EMA's Fried Rice and Beetroot Coleslaw

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ema's fried rice and beetroot coleslaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes Put a frying pan on fire add the vegetables and rice bit by bit and fry. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans. Beef-Fried Rice with Beetroot coleslaw #Friedricecontest. This is a scrumptious meal with a difference.

EMA's Fried Rice and Beetroot Coleslaw is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. EMA's Fried Rice and Beetroot Coleslaw is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ema's fried rice and beetroot coleslaw using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Make ready 3 cups rice
  2. Get 1 kg Chicken
  3. Prepare 1 cup green beans
  4. Prepare I cup of carrots
  5. Make ready Half cup of green peas
  6. Prepare 1 chunk of liver
  7. Prepare 1 cup sweet corn
  8. Take cubes Seasoning
  9. Prepare to taste Salt
  10. Prepare Vegetable oil
  11. Make ready Curry
  12. Prepare Thyme
  13. Take Green pepper
  14. Make ready Onions
  15. Make ready For the beetroot coleslaw
  16. Make ready Cabbage
  17. Take Carrot
  18. Prepare Beetroot
  19. Get Baked beans
  20. Take Mayonnaise

SPECIAL FRIED RICE Prawns & squid with spiced fragrant vegetable fried rice & tom yum ROASTED CAULIFLOWER SALAD Ve, N Cauli greens, houmous, fruity rice & pomegranate seeds BUDDHA BOWL Ve Coconut rice, tenderstem broccoli, mango & pineapple salsa, soya beans, nori seaweed, pickled veg & Sriracha sauce BANG BANG SALAD N Asian style salad with carrot, cucumber, chilli, spring onion, and a sweet. Whisk together the lime juice, honey, ginger and oil then season with salt and pepper. An Asian staple with a beetroot boost! A kid-friendly dish that's full of bite.

Steps to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
  2. Cook the marinated chicken, and fry or grill till brown.
  3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
  4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
  5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
  6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

An Asian staple with a beetroot boost! A kid-friendly dish that's full of bite. Blend together the mayonnaise, horseradish, mustard, fennel seeds and milk then season well. Stir into the beetroot and cabbage and mix well. Great served with leftover turkey and a leafy salad, too.

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