Roasted Cauliflower/Brussel Sprouts
Roasted Cauliflower/Brussel Sprouts

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, roasted cauliflower/brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Cauliflower/Brussel Sprouts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Cauliflower/Brussel Sprouts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
  1. Take 1 tsp pepper
  2. Make ready 1 1/2 tbsp sea salt
  3. Take 6 tbsp olive oil
  4. Prepare 1 cup fresh grated parmesan
  5. Take 5 clove garlic
  6. Make ready 1 head cauliflower
  7. Make ready 1 1/2 lb brussel sprouts
Instructions to make Roasted Cauliflower/Brussel Sprouts:
  1. Preheat the over to 415°.
  2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
  3. Sprinkle the veggies with salt and pepper.
  4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
  5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
  6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
  7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!

So that is going to wrap it up with this special food roasted cauliflower/brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!