Ladi Pav (Bread)
Ladi Pav (Bread)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ladi pav (bread). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ladi Pav (Bread) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ladi Pav (Bread) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ladi pav (bread) using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ladi Pav (Bread):
  1. Take 1 1/4 cup milk, warm
  2. Take 2 tsp sugar
  3. Prepare 7 grams dry yeast
  4. Make ready 3 cup (450 grams) maida / plain flour
  5. Prepare 1/2 tsp salt
  6. Make ready 2 tbsp butter, softened
Instructions to make Ladi Pav (Bread):
  1. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
  2. Add 3 cup maida and ½ tsp salt.
  3. Knead until the dough turns soft.
  4. Further, add 2 tbsp butter and knead the dough.
  5. Cover with cling wrap or cloth and rest for 2 hours in a warm place.
  6. Further, punch the dough and knead it slightly to remove air incorporated.
  7. Place the balls into a greased tray. place them leaving equal space in between.
  8. Further, brush the dough with milk without damaging the balls.
  9. Now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
  10. Preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
  11. Once the pav is out of the oven, rub with butter to get a shiny look.
  12. Also, cover with a wet cloth to get a super soft cloth and allow to cool completely.
  13. Finally, enjoy ladi pav in preparing pav bhaji.

So that is going to wrap this up for this special food ladi pav (bread) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!