Honey glazed Brussels sprouts with bacon
Honey glazed Brussels sprouts with bacon

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, honey glazed brussels sprouts with bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze. Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.

Honey glazed Brussels sprouts with bacon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Honey glazed Brussels sprouts with bacon is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey glazed Brussels sprouts with bacon:
  1. Take 1 bag or bunch of Brussels sprouts
  2. Prepare 8 strips bacon
  3. Prepare to taste salt
  4. Take to taste black pepper
  5. Get 1 tbsp butter
  6. Take 2 tbsp honey
  7. Make ready 1/2 tsps of cinnamon

But it's my belief that many of the people who say they. Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine.

Steps to make Honey glazed Brussels sprouts with bacon:
  1. Boil or steam Brussels sprouts for 10 minutes
  2. Meanwhile cook bacon til crispy. Drain
  3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
  4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
  5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal! Meanwhile, place diced bacon in a large skillet over medium heat and cook until evenly.

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