Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Caramelized Brussels Sprouts is something which I’ve loved my whole life.
Caramelizing is a delicious treatment for the often maligned Brussels sprout. Reviews for: Photos of Caramelized Brussels Sprouts with Pistachios. We just love Brussels sprouts and we were out at a nice restaurant recently and they had caramelized Brussels sprouts on the menu and we got really excited. But not just any brussels sprouts!
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Get 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Prepare 1 tbsp. butter
- Make ready 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Get 1 tbsp. Dijon mustard
- Take 1 tbsp. honey
- Prepare Kosher salt and fresh ground pepper
Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze. Add onions and brussels sprouts and stir. Make sure to coat as much of the vegetables as possible. Welcome to our Thanksgiving Edition of Making Mealtime Magic!
Steps to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
Make sure to coat as much of the vegetables as possible. Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year. Return all the Brussels sprouts to the skillet and stir in the kale, lemon juice, red pepper, and Parmesan. Caramelized Brussels Sprouts and Kale With Crispy Capers.
So that’s going to wrap this up with this special food caramelized brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
