Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried Brussels sprouts is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan fried Brussels sprouts is something which I have loved my whole life.
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar.
To begin with this recipe, we have to first prepare a few components. You can cook pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Brussels sprouts:
- Take Brussels sprouts
- Prepare Bacon
- Get Mapple syrup
- Take Walnuts
- Make ready Salt & pepper
Pan Fried Brussels Sprouts with Bacon - Keto, Low Carb, Gluten Free. Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. That's why I am going to show you how to make Pan Fried Brussels Sprouts that actually taste good with the spice combination I share below. It is an odd combination of spices, but makes for an incredible tasting mini-cabbage side dish.
Instructions to make Pan fried Brussels sprouts:
- Boil Brussels sprouts for 10 min. Rinse in cold water.
- Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning.
That's why I am going to show you how to make Pan Fried Brussels Sprouts that actually taste good with the spice combination I share below. It is an odd combination of spices, but makes for an incredible tasting mini-cabbage side dish. Here, the Brussels sprouts steam and fry in the skillet, so there's no need to cook/blanch them first. Tangy raisins and nutty sunflower seeds balance the dish nicely. Try this Pan Fried Brussels Sprouts recipe, or contribute your own.
So that’s going to wrap it up with this special food pan fried brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
