Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, golden pillow (resting is good! perk yourself up). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook golden pillow (resting is good! perk yourself up) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Golden Pillow (Resting is good! Perk yourself up):
- Get Golden Pillow (Fried Stuffing Beancurb)
- Prepare I packet of dried beancurb puffs
- Prepare 250 g minced beef
- Get 200 g fish paste
- Prepare 1 stalk spring onion (chopped finely)
- Make ready 1 carrot
- Get 1 tsp chinese wine
- Make ready 1 tsp sesame oil
- Make ready 1 tbsp corn flour
- Take Some salt
- Prepare 2 eggs
- Prepare Barebear Panda Creation
- Get Cooked rice
- Get Seaweed
- Take Spring onion
- Take Cherry Tomato
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Instructions to make Golden Pillow (Resting is good! Perk yourself up):
- Cut the dried beancurb puffs into half and slice it open.
- Mixed the minced beef, fish paste, spring onion, Chinese wine, sesame oil, cornflour and some salt together. Mix in one direction.
- Filled the puffs with the mixture in step (2).
- Heat a pot of oil, dip the puff in the egg mixture and coat well. Then, add into the heated oil to deep fried. When the puff is golden brown and firm up, it is cooked.
- Create the resting panda by using cooked rice. Roll the rice into a ball as ears and wrapped with seaweed. Hands and legs as strip and wrapped with seaweed and decorate the facial with seaweed. Add spring onion and cherry tomato as the decoration backdrop.
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So that’s going to wrap this up for this exceptional food golden pillow (resting is good! perk yourself up) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!