Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast apricot and beans pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Apricot And Beans Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Apricot And Beans Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast apricot and beans pizza using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Apricot And Beans Pizza:
- Prepare BASIC PIZZA ( NON YEAST)
- Take 1 1/2 cup flour
- Take 2 tbsp olive oil
- Take 1 dash salt
- Prepare 1/2 cup milk
- Get 1 egg
- Take MEATLESS TOPPING OPTIONAL
- Get 3 tbsp creamy sweet corn
- Get 3 tbsp kidney bean
- Make ready 6 dried apricot
- Make ready CHEESE OPTION
- Prepare 1 cup grated parmesan cheese or cheddar or mozzarella
- Make ready ADDITIONAL GARNISH
- Prepare 1/2 cup parmesan cheese
- Prepare 4 dried apricot
- Take 2 tbsp kidney bean
Instructions to make Breakfast Apricot And Beans Pizza:
- PIZZA DOUGH
- Mix egg with oil and milk first then add flour and salt
- Mix all ingredient and knead for 5 minute then divide into 3 balls
- PIZZA TOPPING
- Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
- Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
- Cover top with aluminium foil if top burn too quickly
- ADDITIONAL GARNISH
- Top additional kidney bean and dried apricot top parmesan cheese again
- Slice up and enjoy
So that’s going to wrap it up for this special food breakfast apricot and beans pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!