Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican sweet potato toasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Spray the sweet potato with a nonstick cooking spray and place it on a greased baking sheet. If you do, the toast will become mushy Mexican Sweet Potato Toasts Fiona @ Free From Favourites Edinburgh, Scotland.
Mexican Sweet Potato Toasts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican Sweet Potato Toasts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican sweet potato toasts using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sweet Potato Toasts:
- Make ready 1 large sweet potato
- Prepare 8 cherry tomatoes quartered
- Get 1 avocado sliced
- Get 2 eggs
- Get 2 slices smoked bacon
- Get 1 Spring onion sliced
In fact, I often (half) joke that my diet is what you might call 'Paleo + Tacos' (or 'Paleo + Tacos + Beer' if I'm gonna be really honest here). So this one is a salute to all the things I love about really great Mexican food - avocado for all the obvious reasons, crisp radishes for bite, red chili flakes. Spicy Asian Sweet Potato Toast Make the sauce by combining in a small bowl the coconut amino, sesame oil, rice vinegar, ginger and sesame seeds. Top each sweet potato toast with cream cheese.
Instructions to make Mexican Sweet Potato Toasts:
- Preheat the oven to 180 oC - Clean the sweet potato and slice into 4 1/2cm slices - Place the potato slices on a baking sheet - Bake in the oven for 25 minutes or until cooked
Spicy Asian Sweet Potato Toast Make the sauce by combining in a small bowl the coconut amino, sesame oil, rice vinegar, ginger and sesame seeds. Top each sweet potato toast with cream cheese. Add radish, jalapenos, chili pepper slices, and sprinkle with sesame seeds. Cut both ends off the sweet potatoes and place cut side down on the cutting board. Then sliced vertically into ½ inch thick pieces of "toast".
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