Kabocha Squash Bagels
Kabocha Squash Bagels

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kabocha squash bagels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Squash Bagels is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kabocha Squash Bagels is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Bagels:
  1. Prepare For the batter:
  2. Make ready 300 grams Strong (bread) flour
  3. Take 100 grams Kabocha squash (peeled and steamed)
  4. Take 10 grams Honey
  5. Make ready 1 tsp Salt
  6. Make ready 130 ml Lukewarm water
  7. Prepare 1 tsp Instant dry yeast
  8. Prepare 1 Cinnamon
  9. Make ready Kettling:
  10. Take 1000 ml Water
  11. Make ready 1 tbsp Sugar or honey
Instructions to make Kabocha Squash Bagels:
  1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

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