Sabudana vada
Sabudana vada

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting.

Sabudana vada is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sabudana vada is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sabudana vada using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Get 1/2 cup sabudana(sago)
  2. Take 1/2 cup mashed boiled potatoes
  3. Take 2 tbsp Buckwheat flour/kuttu atta
  4. Take 2-3 tsp Lemon juice
  5. Take to taste Sendha namak( salt)
  6. Get 1/2 tsp Black pepper powder
  7. Prepare 2 Green chillies(chopped)
  8. Take 1/2 inch Ginger(grated)
  9. Prepare 2 tsp Coriander leaves (chopped)
  10. Get As needed Oil to deep fry

Grate raw potato in a bowl and remove the moisture in it. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a delicious snack with a great texture.

Steps to make Sabudana vada:
  1. Soak sabudana in enough water for 2hours at least.
  2. Strain off the sabudana, transfer it into a big bowl.
  3. Heat oil in a deep pan to fry the vada's.
  4. Until then, mix the other ingredients mentioned with sabudana and mix well.
  5. Place some oil in your palm, and make small shaped vada's.
  6. When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
  7. Drain the vada's on a paper towel.serve hot.

It lends itself to such lovely recipes, such as these vadas! Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.

So that is going to wrap it up with this special food sabudana vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!