Sig's "Hutzelbrot" from Germany
Sig's "Hutzelbrot" from Germany

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's "hutzelbrot" from germany. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buy Music Instruments & Equipment Online - Great Prices - Fast Delivery Book train tickets in Europe with ease. Simply search and book with Trainline! Sig's "Hutzelbrot" from Germany Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fru. more Sigrun German, living in England Sig's "Hutzelbrot" from Germany.

Sig's "Hutzelbrot" from Germany is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sig's "Hutzelbrot" from Germany is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's "Hutzelbrot" from Germany:
  1. Make ready 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
  2. Prepare 500 grams flour
  3. Prepare 40 grams fresh yeast or equivalent dry yeast
  4. Get 125 grams brown sugar
  5. Get 1 pinch salt
  6. Make ready 450 grams each dried raisins and figs
  7. Prepare 1 tsp ground allspice or crushed star aniseed seed
  8. Get 30 grams ground cinnamon
  9. Make ready 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
  10. Take 250 grams chopped nuts of choice , hazelnut, pecan or walnut
  11. Take 250 grams chopped almonds
  12. Take 100 grams candied lemon and orange peel for baking

In and around Stuttgart the Hutzelmännchen is a little man made. Therefore Admin give Information about Sig's "Hutzelbrot" from Germany is could our make it inspiration. Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit.

Steps to make Sig's "Hutzelbrot" from Germany:
  1. Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
  2. In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
  3. Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
  4. In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
  5. Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
  6. Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
  7. The next morning bake at 200 C for about 90 minutes
  8. Brush with some of the soaking water and leave to stand for a day or two.
  9. Serve with butter, coffee or tea.

Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of.

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