Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash cream-soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe. Roasted Butternut Squash Soup - Mexican Flavored Butternut Squash SoupMy Cooking Journey.
Butternut Squash Cream-Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Cream-Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Make ready 1 Butternut Squash (baked)
- Get 50 g butter
- Make ready 1 onion (finely chopped)
- Get 1 tsp thyme
- Make ready 3-4 tbsp honey
- Prepare 1 potato (bigger, peeled, cubed)
- Get 1 Apple
- Take 1-1,5 litre Meat stock
- Make ready 1 orange
- Make ready Salt, Pepper, Nutmeg
- Make ready 100 ml double cream
Butternut Squash & Walnut Cream Soup. Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup. Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. This simple homemade butternut squash soup is the best I've ever tasted!
Steps to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious I was so happy to find butternut in stock again, and knew exactly what I'd make with it. My favorite butternut squash soup is ultra creamy and full of complex roasted. Add onion and cook until translucent Remove squash chunks with slotted spoon and place in a blender and puree.
So that’s going to wrap it up with this special food butternut squash cream-soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
