Butternut squash, feta, pomegranate salad
Butternut squash, feta, pomegranate salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash, feta, pomegranate salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving. Extreme close up of the butternut squash and pomegranate salad goodness.

Butternut squash, feta, pomegranate salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butternut squash, feta, pomegranate salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, feta, pomegranate salad:
  1. Take 300 g couscous
  2. Make ready Half a butternut squash
  3. Take 1 tspn paprika
  4. Take 1 tspn cumin
  5. Make ready 425 ml vegetable stock
  6. Get 100 g feta cheese
  7. Take Lots of chopped coriander
  8. Prepare Salt and pepper
  9. Get Olive oil
  10. Take Seeds from 1 pomegranate
  11. Make ready Juice of 1 lemon and 1 lime
  12. Prepare Half a chopped onion

Enter this Butternut Squash Quinoa Salad. When the butternut squash is roasted, add it to the kale in the bowl, then top with quinoa and feta cheese and lightly toss. Transfer to a serving dish and then sprinkle pomegranate on top immediately before serving. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good!

Instructions to make Butternut squash, feta, pomegranate salad:
  1. Preheat oven to 180 degrees
  2. Peel, cut and deseed the butternut squash and cut into large cubes
  3. Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
  4. Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
  5. Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous

Transfer to a serving dish and then sprinkle pomegranate on top immediately before serving. I hope you need a last-minute Thanksgiving appetizer because this butternut squash hummus dip is so insanely good! The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. Other that the roasted butternut squash and the pomegranate seeds, I called upon the usual suspects for a salad including some romaine lettuce, walnuts and feta. Of course I had to go with the pomegranate vinaigrette that I have been enjoying so much lately for the dressing.

So that is going to wrap this up for this exceptional food butternut squash, feta, pomegranate salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!