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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Make ready A. Coconut Filling
2. Make ready 220 g (2 C) desiccated coconut
3. Get 2/4 C dark brown sugar
4. Prepare 1 tsp fine salt
5. Make ready 2 tbsp water
6. Take B. The Crepe
7. Make ready 280 g (2 C) plain flour
8. Get 1 1/2 C water
9. Prepare 1 C light coconut cream
10. Prepare 1 tsp salt
11. Take 2 tbsp corn oil / cooking oil
12. Make ready 2 eggs
13. Get C. The Flavours
14. Prepare 1 tsp mocha paste
15. Prepare 1/2 tsp orange essence + yellow food colouring
16. Take Pandan paste or green apple food coloring or use vanilla extract
17. Take Note:
18. Take 👉🏻For a soft filling, combine and cook until moist:
19. Get 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Prepare 👉🏻Mix until filling well incorporated

Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that is going to wrap it up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!