Caramel pudding
Caramel pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Pudding Cake Recipe without Oven. Автор: Cooking With Rila. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard.

Caramel pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Caramel pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have caramel pudding using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel pudding:
  1. Make ready For caramel
  2. Prepare 1/2 cup Sugar
  3. Get For pudding
  4. Prepare 4 Bread slices
  5. Prepare 1/2 cup Yoghurt
  6. Take 2 tbsp Condensed milk
  7. Make ready 1/2 cup Milk
  8. Prepare 1/4 cup Evaporated milk

All you need is a bit of patience to put together this dessert made with condensed milk. Caramel Pudding । ক্যারামেল পুডিং । Easy Recipe By Nargis. I can't describe in words how crazy I am for caramel pudding. And the one I make is so soft, melt in mouth that I feel I need a pat on my own.

Instructions to make Caramel pudding:
  1. For caramel take a pan add sugar in it.
  2. Let melt the sugar and caramelized it
  3. It will change the colour to golden brown.
  4. Turn the flame off and pour the caramel in a bowl.and keep it aside.
  5. Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients.
  6. Blend well.
  7. Pour the mixture over the caramel.
  8. Cover with foil
  9. Steam it for 40-45 minutes.
  10. Once done make it cool for 4 hrs in refrigerator.
  11. After that flip it on a plate.caramel pudding is ready.serve cool.

I can't describe in words how crazy I am for caramel pudding. And the one I make is so soft, melt in mouth that I feel I need a pat on my own. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂.

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