Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. This chicken and noodle soup will feed two young children. I'm from Lancaster County and grew up eating chicken corn soup!
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Make ready 5-6 cups chicken stock
- Make ready 1 large chicken breast fillet
- Make ready 300 g canned corn kernels
- Take 300 g canned creamed corn
- Take 1 tablespoon cornflour
- Get 2 tablespoons light soy sauce
- Make ready 2 eggs (beaten)
- Prepare 2 spring onions (finely sliced optional)
- Take to taste Salt and pepper
- Make ready 2 tablespoon white vinegar
Chicken and corn soup is best to make with breast meat. Whether you like to use minced meat or cut it into cubes is your personal preference. No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling.
Instructions to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊
No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn, hearty and soul warming. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
So that is going to wrap this up with this exceptional food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
