Vanilla Marzipan Bites
Vanilla Marzipan Bites

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla marzipan bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Explore Our Selection of Luxury Hot Chocolate. I used the original recipe from www.bobsredmill.com and altered it by adding vanilla. Mix the sugars and almonds in a large bowl, then rub in the vanilla seeds until even. Make a well in the middle, then tip in the eggs and citrus juice.

Vanilla Marzipan Bites is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vanilla Marzipan Bites is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vanilla marzipan bites using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vanilla Marzipan Bites:
  1. Take 2 1/3 cup powdered sugar
  2. Take 2 cup almonds whole, shell removed
  3. Make ready 1 egg, white beaten
  4. Take 1 tsp Rose water
  5. Get 1 tbsp vanilla extract
  6. Get 1/2 cup sliced almonds, for decorating (optional)
  7. Take 2 cup chocolate to melt, Optional (use your favourite or a smaller measurement of a variety of different chocolate)
  8. Make ready Decorations, i.e sprinkles
  9. Make ready water
  10. Take maraschino cherries

Put the flour, yeast and sugar in a mixing bowl. Take a portion and roll it into a ball. The classic Niederegger signature marzipan with a twist. Marzipan is traditionally made with rose water and this really does give it the wow factor.

Steps to make Vanilla Marzipan Bites:
  1. In a food processor grind the almonds down to a very fine powder.
  2. Then add the sugar, rose water and vanilla and keep grinding until a thick, smooth paste has formed.
  3. In drops add water to achieve the desired consistency but be careful not to over do it, otherwise the dough will become sticky. Scrape the sides of the food processor bowl regularly to ensure all the paste is smooth.
  4. Preheat the oven to 275°F
  5. Cut the marzipan into about 1-inch cubes and roll into cylinder shapes.
  6. You can skip this step if using the marzipan as part of a cake i.e. stollen or dipping it in chocolate or just leave it as is if you prefer. Garnish with 3 almond halves, at equal distance from each other with the tip pointing upwards.
  7. Brush the marzipan with the egg white and place on a baking tray lined with greaseproof paper.
  8. Place in top half of the oven for 15 minutes.
  9. Reduce heat and bake until the tops have become lightly browned.
  10. Check frequently to make sure the marzipan doesn't become to dark.
  11. Gently remove from the baking sheet to cool down.
  12. Place in candy/paper cups as it is and store in an airtight container in a cool place. They will keep for 1-2 weeks. Skip to next step if you want to dip in chocolate.
  13. Melt the chocolate either on 30 bursts in the microwave or in a bowl over a pan of boiling water.
  14. When all the chocolate has melted, lightly drop the marzipan into the chocolate. Using a dipping spoon pick the marzipan up and shake off any excess chocolate.
  15. Carefully place the chocolate marzipan in paper cups and set aside to dry.
  16. When the chocolate is almost dry add your desired decoration on top.
  17. Set aside to dry completely.
  18. Store in an airtight container for up to 2 weeks.
  19. Another method you can use is maraschino cherries, stem removed and liquid drained. Pat dry with kitchen roll. Then roll the marzipan out and wrap the cherries with the marzipan and dip with chocolate.

The classic Niederegger signature marzipan with a twist. Marzipan is traditionally made with rose water and this really does give it the wow factor. But if you struggle to find it, substitute with vanilla extract. Toss stollen in the melted butter, then the confectioners' sugar. Allow to cool completely before wrapping and storing.

So that is going to wrap it up for this exceptional food vanilla marzipan bites recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!