Vegan Chilli With Rice
Vegan Chilli With Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chilli with rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Season to taste then serve with lime wedges, guacamole, rice and coriander. Will keep, in an airtight container in the freezer, for up to three months. While the rice is cooking, make the pecan oil.

Vegan Chilli With Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Chilli With Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:
  1. Take For the Mince
  2. Prepare 90 g dried soya mince
  3. Get 150 ml boiling water
  4. Get 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Make ready 2 tbsp olive oil
  6. Prepare 2 tbsp light soy sauce
  7. Prepare For The Chilli
  8. Prepare 2 tbsp olive oil
  9. Prepare 1 large onion, thinly sliced
  10. Get 2 tsp dried mixed herbs
  11. Make ready 1/2 tsp dried rosemary
  12. Make ready 1 1/2 tsp ground cumin
  13. Get 2 tsp paprika
  14. Prepare 1 tsp smoked paprika
  15. Take 1/4 tsp chilli or cayenne pepper
  16. Take 2 tsp sugar
  17. Get 1 can chopped tomatoes
  18. Make ready 1 can kidney beans, drained
  19. Prepare 1 cup frozen corn
  20. Take 3 tbsp tomato puree
  21. Make ready 1 1/2 tsp cocoa powder
  22. Prepare 1/4 tsp ground sweet cinnamon
  23. Prepare to taste Ground black pepper
  24. Get to taste Grated cheese
  25. Make ready For The Rice
  26. Make ready as needed Water
  27. Prepare 1 oxo vegetable stock cube
  28. Prepare as needed Frozen peas
  29. Prepare as needed Frozen cabbage

Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. Healthy, rich and full of flavour, it's perfect for colder days. Serve on its own, heaped onto a baked potato, or with rice. This delicious chilli is easy to make and comes together quickly as it uses tinned beans.

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

Serve on its own, heaped onto a baked potato, or with rice. This delicious chilli is easy to make and comes together quickly as it uses tinned beans. This vegan chili recipe is easy to make and can be served with rice, potatoes, pasta or flatbread. My chili sin carne (chili without meat) is packed with healthy veggies and is full of flavor. I often prepare a huge pot of chili as my boyfriend can't get enough of it, so we often end up eating chili twice a week.

So that’s going to wrap this up for this special food vegan chilli with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!