Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bagels. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Plain bagel, scooped out, not toasted. With fresh lox, scallion cream cheese, and cucumbers. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Bagels is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bagels is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bagels using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bagels:
- Get 150 grams Wholemeal bread flour
- Take 350 grams strong white bread flour
- Prepare 15 grams light muscavado sugar
- Get 10 grams rock salt
- Prepare 15 grams dried active yeast
- Take 4 tbsp olive oil
- Prepare 350 ml water
- Prepare 1 egg
Bagels synonyms, Bagels pronunciation, Bagels translation, English dictionary definition of Bagels. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped. bagel. two pieces of round bread, smashed together in a rude hushed manner. "God is watching. How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. plural bagels. We make all our bagels fresh every morning!
Instructions to make Bagels:
- Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
- Pour in the water gradually until the dough begins to form. (You may not need it all)
- Tip the dough onto a dry smooth surface and knead for 10mins.
- Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
- Remove the dough and then knead for another 5mins.
- Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
- Cover with a tea towel and prove for another 2hours.
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
- Place into the oven for 20-25mins or until golden brown.
- Remove from the oven and allow to cool.
How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. plural bagels. We make all our bagels fresh every morning! Try the Boissant, our delicious hybrid bagel-croissant creation. Our special recipe has that perfect bagel texture. Fresh Vacuumed Sealed New York Bagels Shipped Nationwide!
So that’s going to wrap it up for this special food bagels recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
