Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, badami chicken, ghar ki chapati and chaye. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Badami chicken, ghar ki chapati and chaye is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Badami chicken, ghar ki chapati and chaye is something which I’ve loved my entire life. They are nice and they look fantastic.
Badami chicken, ghar ki chapati and chaye #PAKNIG #MENTORSHIP Sehri khana sunat hai and jo iftari ke baad khana nahi khatay wo sehri pait bhar ke khayin ๐sehri main banaya geya badami chicken and ghar ki roti๐ Naila Asif. The Badami Chicken is combination of Chicken with few potato cubes, almond and coconut paste and other spices. To prepare the Badami chicken, Take a potato peel and cut into cubes keep a side soaked in water. This helps to retain the freshness and color of the potato.
To get started with this recipe, we have to prepare a few ingredients. You can have badami chicken, ghar ki chapati and chaye using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Badami chicken, ghar ki chapati and chaye:
- Take 1 , killo chicken (kati hoi)
- Make ready 2 , Aalu
- Prepare 1 , Cup dehi
- Prepare 2 , Darmiyany piyaz
- Get 1 , Tabsp adrak lehsan paste
- Prepare 1 , Tbsp laal pissi mirch
- Get 1 ,Tsp haldi
- Make ready 1 ,Tsp dhaniya powder
- Get 1 , Tsp namak
- Prepare 1 , Tsp zeera
- Get 6 , Hari mirch
- Prepare 4 , Long
- Prepare 1 , Chota tukra daar cheeni
- Take 1 , Teaz paat
- Get 6 , Sabz elaichi
- Take 1 , Bari eaichi
- Make ready 12 , Badam (bhegay howay)
- Get 1 , Cup oil
- Take 8 , danay sabit kali mirch
Chicken is the most popular dish among Non veg food and Cook Safari helps you to make your dish more tasteful. Cook Online Badami Chicken Recipe by Dr. Once the masala is cooked add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken mix well and close it with a lid and cook in a very slow flame till the chicken and potato are tender. Finally, add chopped coriander leaves and lemonjuice and serve it.
Steps to make Badami chicken, ghar ki chapati and chaye:
- Sab sy pehlay piyaz ko brown kar ke kisi kaghaz par nikal lain.
- Abb issi oil main lon.kali mirch, choti elaichi, bari elaichi, zeera dal ke chicken dal ke fry karain.phir lehsan adrak paste dal ke,2,mint bhonain
- Abb laal mirch, namak, haldi powder, dhaniya powder, hari mirch dal ke 5, mint bhon lain.
- Abb dehi achi tarha phaint ke chicken main dal ke chicken bhon lain.
- Aur daar cheeni ka powder bana ke and badam ke chilkay utar ke pees ke chicken main daal dain.
- Abb jo piyaz nikala tha wo bhi pees ke dal ke achi tarha mix kar ke,10, mint halki aach py dam day dain.
- Badami chicken ready hai.#MENTORSHIP ๐๐๐
- Serve…sehri time khana khyin phir chaye pee lain ๐๐
Once the masala is cooked add coriander powder, green chilies, curd, potato, water, pepper, chopped mint leaves, coriander leaves, chicken mix well and close it with a lid and cook in a very slow flame till the chicken and potato are tender. Finally, add chopped coriander leaves and lemonjuice and serve it. Badami Murgh is one such Mughlai Chicken Curry that has the rich indulgent creaminess, a hallmark of Mughal cuisine, and smells heavenly with spices and rose water, but gets done in one pot within half an hour. The creaminess in this dish is created by a paste of almonds and yoghurt, without adding any heavy cream to the dish. Badami Chicken is made up of almonds,coconut and some spices.
So that is going to wrap it up for this exceptional food badami chicken, ghar ki chapati and chaye recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
