Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, butter biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! These biscuits were made with real butter mixed in the food processor to save time. They can be baked and frozen. These butter biscuits are great and fun to make; an excellent recipe to teach children cooking skills to make food that is good for them.
Butter biscuits is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Butter biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have butter biscuits using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter biscuits:
- Take 1 cup butter
- Prepare 1 cup suji
- Take 1/2 cup maida
- Prepare 1 cup powdered sugar
- Get 1 spoon baking soda
- Take 1 spoon baking powder
- Get 1/3 spoon salt
Rather than rolling and cutting the dough. BIG, buttery biscuits that bake up fluffy, golden perfect for any size crowd. Last week he sent me a picture of Butter Swim Biscuits and nothing more but "Oh. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture.
Instructions to make Butter biscuits:
- First mixed the suji and maida baking soda and baking powder mixed well
- Then in butter mixed the sugar and fed well till it becomes fluffy and creamy then in batches add the suji mixed with maida
- And knead like a dough soft if need add two spoon of milk and knead the dough then make small balls out of the dough and bake in the heated kadai
- Then bake it for forty minutes ina low flame till it becomes crispy and pink in colour it's very tasty and yummy and healthy as maida is less then the butter cookies or biscuits is ready to serve it's favourite in my home everyone loves to eat
- With tea or coffee all younger and elder likes to eat as it is soft and easy to chew
Last week he sent me a picture of Butter Swim Biscuits and nothing more but "Oh. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. I'd be curious to test out substituting half or just two tablespoons of the butter. Warm, tender, flaky biscuits slathered in butter-we'll wait here while you make these immediately. Cheesy biscuits that are fluffy and slightly crispy on the outside served with creamy honey butter.
So that is going to wrap it up for this special food butter biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
