Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimps with feta cheese (saganaki). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo! This shrimp saganaki bake with feta cheese (garides saganaki) is a traditional Greek appetizer served at every little taverna in Greece. Those who have travelled to Greece know that is hard to pass up this savory appetizer, typically served straight from the skillet it was cooked in with plenty of crusty.
Shrimps with feta cheese (saganaki) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shrimps with feta cheese (saganaki) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimps with feta cheese (saganaki) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimps with feta cheese (saganaki):
- Prepare 3/4 kg large shrimps
- Prepare 1/4 kg feta cheese
- Prepare 2 large tomatoes
- Make ready 2 cloves garlic
- Get 1 bay leaf
- Make ready 1 onion finely chopped
- Take 1 tsp sugar
- Get 1 cup oil
- Prepare salt
- Prepare pepper
Heat the olive oil over medium heat in a large, deep frying pan. Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a Cuisine: Greek, Mediterranean. Keyword: Baked Feta Cheese, Saganaki, Shrimp.
Steps to make Shrimps with feta cheese (saganaki):
- Sauté the onion in the oil and add the tomatoes, the garlic, the bay leaf, the salt, the pepper, the sugar and water. Boil for 20'.
- Then add the shrimps, cleaned, and boil in the sauce for 5'. Place them in small ceramic bowls or a baking tray and sprinkle with the feta cheese cut into large pieces.
- Bake in a very hot oven for 10'-15' covered with aluminum foil.
When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a Cuisine: Greek, Mediterranean. Keyword: Baked Feta Cheese, Saganaki, Shrimp. Remove the shrimps to avoid overcooking them and add into the skillet the tomatoes, sugar and parsley. Transfer the sauce to a baking dish, add the shrimps, stir gently and sprinkle with feta cheese. Crumble the feta over the shrimp, and then sprinkle with the oregano.
So that’s going to wrap it up with this special food shrimps with feta cheese (saganaki) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
