Koulouri Thessalonikis/ Greek Sesame Bagels
Koulouri Thessalonikis/ Greek Sesame Bagels

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, koulouri thessalonikis/ greek sesame bagels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Koulouri Thessalonikis/ Greek Sesame Bagels is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Koulouri Thessalonikis/ Greek Sesame Bagels is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have koulouri thessalonikis/ greek sesame bagels using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Koulouri Thessalonikis/ Greek Sesame Bagels:
  1. Make ready 11/4 cup bread Flour
  2. Get 3/4 tsp instant Yeast
  3. Get 1/4 teaspoon Salt
  4. Prepare 1.5 tbsp Honey
  5. Take 2 teaspoon Olive oil/vegetable oil
  6. Make ready 1/2 cup lukewarm Water
  7. Get For coating
  8. Get 11/4 cup Sesame Seeds
  9. Take 1 Cup Water
  10. Get 1 tbsp Sugar
  11. Make ready 2 tbsp Honey
Instructions to make Koulouri Thessalonikis/ Greek Sesame Bagels:
  1. Mix honey in 1/2 cup lukewarm water
  2. In a bowl, add flour and make 2 wells, add yeast and salt. gently mix
  3. Add 2 tsp olive oil and honey water. knead into soft dough
  4. Transfer dough to greased bowl and coat dough with oil
  5. Cover and rest in warm place for 60-90 minutes, the dough will double in size
  6. Add 11/4 cup sesame seeds in wide bowl
  7. Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside
  8. Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes
  9. Take small portion of dough. elongate the dough ball as much possible
  10. Bring both ends together, twist and knot. bring edges and seal them together
  11. Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds
  12. Place bagels on prepared baking tray, leaving gap between them
  13. Bake for 16-19 minutes until golden brown in preheated oven at 200
  14. Serve with little feta cheese and cherry tomatoes

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