Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. There's tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to see our tips for making it. It's this that's the start to our sauce.
Orzo with prawn, tomato and feta cheese is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Orzo with prawn, tomato and feta cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Make ready 100 g Orzo
- Prepare 30 g feta, diced into 1-2 cm pieces
- Get 20 g shred fennel
- Take 1/4 tsp fennel seed, toasted and lightly crushed
- Get 30 ml olive oil
- Make ready 2 garlic cloves, crushed
- Get 2 strips shaved orange skin
- Make ready 200 g tin chopped tomato
- Make ready 350 ml gosh stock
- Prepare 200 g raw shell-off prawns
- Take 10 g basil leave, shredded
Summery fresh lemon orzo with tomatoes, feta and parsley is on the menu today! This easy Greek dish makes a delish side to grilled meats and fish. We love this buttery, lemony orzo with grilled chicken and fish for an easy Mediterranean-inspired meal. Toss a big green salad and glass of wine.
Steps to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
We love this buttery, lemony orzo with grilled chicken and fish for an easy Mediterranean-inspired meal. Toss a big green salad and glass of wine. Combine the orzo and vegetables in a large bowl. Add the lemon juice, feta cheese, and vinaigrette dressing. Ideally refrigerate for at least a couple hours or overnight before serving.
So that is going to wrap it up with this exceptional food orzo with prawn, tomato and feta cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
