Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, methi bhaji / fenugreek leaves sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi Bhaji / Fenugreek Leaves Sabji is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Methi Bhaji / Fenugreek Leaves Sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have methi bhaji / fenugreek leaves sabji using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Methi Bhaji / Fenugreek Leaves Sabji:
- Get 1 cup (250 g) Methi Leaves - Finely Chopped
- Prepare 1 teaspoon Mustard Seeds
- Get 1 1/2 tablespoon Chilli Powder (Kasmhmiri)
- Make ready To Taste Salt
- Prepare as needed Oil
- Prepare 1 Cup Grated Coconut
Steps to make Methi Bhaji / Fenugreek Leaves Sabji:
- Chop Methi leaves finely (Cut the roots & clean it under running water then remove leaves). Heat pan, add oil, mustard seeds and chilli powder. Add Methi leaves, salt and little water. Once it's cooked add grated coconut.
So that’s going to wrap it up for this special food methi bhaji / fenugreek leaves sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
