Creamy Quorn curry
Creamy Quorn curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy quorn curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Quorn curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Quorn curry is something that I have loved my whole life.

I often use the Quorn chicken style pieces to make an Indian style curry for my son. This one was made spicy and creamy by adding some Indian spices and double cream. It is a very tasty curry made with simple spices and the main item the vegan Quorn which is extremely delicious. A Thai inspired quorn curry with lingering scent of coconut and tantalizing lime flavour.

To get started with this particular recipe, we must prepare a few components. You can have creamy quorn curry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Quorn curry:
  1. Get 1 cup brown basmati rice
  2. Make ready 4 spring onions, finely chopped
  3. Prepare 1 medium onion, peeled and finely chopped
  4. Get 1 inch chunk fresh ginger
  5. Take 2 garlic cloves
  6. Make ready 2 tbsp olive oil
  7. Get 1 tbsp garam masala
  8. Prepare 1/2 tsp turmeric
  9. Make ready 1 heaped tsp cumin
  10. Make ready 1/4 tsp mild chilli powder
  11. Get 1 tbsp tomato puree
  12. Get 1 heaped tsp mango chutney
  13. Make ready 400 g frozen Quorn pieces
  14. Prepare 1 bag sugar snap peas
  15. Take 4 florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked
  16. Make ready 1 red pepper, sliced
  17. Take handful cashew nuts (optional)
  18. Make ready half tin of coconut milk (200ml)
  19. Take 50 ml -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place)
  20. Get squeeze lime

Click to get more tasty meal ideas from Quorn. Our range of Quorn recipes are perfect for vegetarians & anyone looking for a healthier, meat free and low-fat alternative to the classic favourite dishes. Our Quorn version packs in all the flavor, but with fewer calories and less saturated fat. Pour in vegetable broth and coconut cream slowly while stirring until thickened.

Instructions to make Creamy Quorn curry:
  1. Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice.
  2. While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly.
  3. Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two.
  4. Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes.
  5. Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid.
  6. Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan.

Our Quorn version packs in all the flavor, but with fewer calories and less saturated fat. Pour in vegetable broth and coconut cream slowly while stirring until thickened. Vegetarian Quorn Goan Curry, a rich creamy curry with a cheeky spicy kick to it make it with Quorn, firm tofu or for the meat eater in your life use chicken. Make a delicious quorn keema at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

So that’s going to wrap this up with this exceptional food creamy quorn curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!