Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, golden syrup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Golden Syrup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Golden Syrup is something which I have loved my whole life.
Golden syrup in cute jars makes a great holiday, house-warming or host/hostess gift! And read on for several golden syrup dessert ideas. Whenever I make an international dessert it usually means I. So let me show you how to make it in your own home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook golden syrup using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Golden Syrup:
- Take 1 slice a lemon or juice half a lemon
- Get 3 cups light brown sugar
- Make ready 1/4 cup cold tap water
- Make ready 1 1/2 cup hot water
The golden syrup substitutes include honey, corn syrup, maple syrup, molasses, & homemade golden syrup. The best way to acquire golden syrup is, however, to prepare it at home. Golden Syrup is a thick golden-coloured viscous syrup that is made during the processing of sugar, similar to treacle and molasses, but not the same at all. It's so tasty I like to pour it over vanilla ice.
Instructions to make Golden Syrup:
- In a shallow saucepan add tap water and ½cup of sugar. Allow to simmer on medium heat without stirring
- As the water and sugar mixture simmers, slowly add the hot water to it without splashing
- Then immediately add the remaining sugar. Again, DO NOT STIR!
- Place the lemon slice in the liquid and reduce heat to medium-low
- Place a wooden spoon over the saucepan so that as the mixture becomes foamy, it does not spill. Let simmer for 40minutes
- If using a glass jar, take syrup off heat, let cool for a few minutes then transfer into a sterilized jar. Do not close until completely cooled
- If using a plastic bottle, let syrup cool for not less than 15minutes. Then sit the bottle upright in a bowl of water as the syrup is poured in. Let cool then close the lid. It will keep at room temperature for a couple of months. I sterilized an empty Hullets bottle and filled it with my homemade golden syrup
Golden Syrup is a thick golden-coloured viscous syrup that is made during the processing of sugar, similar to treacle and molasses, but not the same at all. It's so tasty I like to pour it over vanilla ice. Browse All Golden syrup Recipes. cane juice. jus de canne. cane syrup. sugar cane juice. light treacle. Wikipedia Article About Golden syrup on Wikipedia. Golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar.
So that is going to wrap it up for this exceptional food golden syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!