Morning blueberry muffins
Morning blueberry muffins

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, morning blueberry muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Betty demonstrates how to make her sweetly divine Morning Coffee Blueberry Muffins. They are just the right texture and flavor–not too sweet. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

Morning blueberry muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Morning blueberry muffins is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have morning blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Morning blueberry muffins:
  1. Take 1/2 cup (113 g) melted butter
  2. Get 2 tablespoon flavorless oil
  3. Take 1 cup sugar
  4. Prepare 1 lemon zest
  5. Prepare 3 eggs
  6. Prepare 2 tablespoon lemon juice
  7. Make ready 2 3/4 cup flour
  8. Take 2 1/2 teaspoon baking powder
  9. Get 1 cup milk
  10. Take 1 cup blueberry room temperature
  11. Make ready 1/2 teaspoon salt

See more ideas about Blue berry muffins, Blueberry recipes, Berry muffins. The Best Easy Jumbo Blueberry Muffins Recipe Ever - delicious easy jumbo blueberry muffins that taste better. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of. Start your morning with a delicious high fiber blueberry muffin.

Steps to make Morning blueberry muffins:
  1. In a bowl add the flour, baking powder, salt, sugar, zest in a bowl and the blueberries and mix
  2. In another bowl add the cool melted butter, oil, eggs, lemon juice, milk and mix
  3. Make a well in the dry ingredients bowl and add the wet to the dry and mix
  4. Bake in a preheated oven at 180 degrees or 350 for 23-25 minutes until toothpick cone out clean - Best served warm

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