Vegetarian_pumpkin_kebbeh
Vegetarian_pumpkin_kebbeh

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian_pumpkin_kebbeh. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian_pumpkin_kebbeh is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetarian_pumpkin_kebbeh is something which I have loved my entire life. They are nice and they look wonderful.

Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. This meatless Pumpkin Kibbeh is a vegan version of the traditional Middle Eastern Bulgur and Meat pie Kibbeh Bil Sanieh (Kibbeh in a tray). The vegan filling of this Kibbeh is cooked in a baking dish between two layers of flavorful bulgur wheat dough.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian_pumpkin_kebbeh:
  1. Take Part 1- preparing the kibbeh dough
  2. Prepare 1 Kg whole pumpkin
  3. Make ready 150 g fine bulgur
  4. Get 1 tablespoon flour
  5. Prepare 1/2 teaspoon all spice
  6. Prepare 1/2 teaspoon salt
  7. Make ready Part 2 - preparing the kibbeh filling
  8. Get 1 kg. spinach or swiss-chard - blanched
  9. Take 1 cup watercress leaves
  10. Prepare 2 onions - diced
  11. Take 4 tablespoons olive oil
  12. Get 2 onions, cut into small cubes
  13. Take 2 cups chickpeas cooked & peeled
  14. Take 1 teaspoon sumac
  15. Make ready 1/2 cup lemon juice
  16. Get 1/2 teaspoon salt

Start by peeling and coring the seeds out of the pumpkin then cut into large chunks. Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down. Next wash the bulgur and strain from excess water. To prepare dough: Bring a large pot of water to a boil over high heat.

Instructions to make Vegetarian_pumpkin_kebbeh:
  1. Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
  2. Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
  3. Next wash the bulgur and strain from excess water.
  4. In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
  5. Mash all ingredients together until a well combined dough consistency is established
  6. Cover the dough and set aside to rest while we prepare the filling.
  7. In a saute pan, add the olive oil and saute the onion until translucent.
  8. Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
  9. Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
  10. Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
  11. Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
  12. Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
  13. Continue stuffing the rest of the balls in the same way until all the quantity is done
  14. Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
  15. Serve Hot
  16. By: Reina Abdullah

Next wash the bulgur and strain from excess water. To prepare dough: Bring a large pot of water to a boil over high heat. Drain and transfer to a large bowl. Mash, then immediately add bulgur and flour; mix well. Hey Ya All 🙂 This is a recipe thats nutrient rich n loaded with fuel essential for Low Carbers.

So that’s going to wrap it up for this special food vegetarian_pumpkin_kebbeh recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!