Paneer green piece fenugreek leaves
Paneer green piece fenugreek leaves

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer green piece fenugreek leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Method: Clean and cut the palak and methi leaves. Includes a quick video and an infographic to get you started. Cook these greens before serving to reduce their bitter taste. They're a good option for casseroles and curries that use fenugreek leaves.

Paneer green piece fenugreek leaves is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer green piece fenugreek leaves is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer green piece fenugreek leaves using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer green piece fenugreek leaves:
  1. Prepare 2 onion
  2. Take 2 tomatoes
  3. Take 2 " ginger
  4. Take 10 garlic
  5. Take 4 green chilli
  6. Take 6 almond
  7. Prepare 6 cashewnut
  8. Prepare 1/2 cup curd
  9. Prepare 3 tbsp cream
  10. Take 1 teaspoon salt
  11. Get 200 grm paneer
  12. Prepare 2 tbsp dry fenugreek leaves
  13. Make ready 1 cup green piece
  14. Make ready 1 big bowl fenugreek leaves chopped
  15. Make ready 1/2 cup oil
  16. Take 2 tbsp desi ghee
  17. Get 1/2 teaspoon cumin seeds
  18. Make ready 1 handful coriander leaves chopped
  19. Get 1 teaspoon red chilli powder
  20. Make ready 1 tsp coriander powder
  21. Make ready 1/4 teaspoon haldi
  22. Get 1/2 teaspoon haldi
  23. Make ready 1 teasp sugar

Bring a large pan of salted water to a running Slit the green chilies and add it along with the spinach into a blender. Since the leaves are boiled, they puree very quickly. Methi Malai Paneer made vegan with Tofu and Cashews. Tofu and Fenugreek/Greens in Creamy Sauce.

Steps to make Paneer green piece fenugreek leaves:
  1. Take a pan add 2tbs oil add onion and fry 2 minutes add tomatoes ginger garlic green chilli cumin seeds almond cashewnut still fry 2 minutes after cool grind mixer jar and fain paste and keep aside
  2. Take pan add oil and fry paneer peaces light fry and keep aside
  3. Take pan add water and add green piece 2 minutes and drain water keep aside green piece take pan add water add 1 pinch salt and 1/2 teaspoon sugar and add fenugreek leaves 2 minutes drain water and fenugreek leaves keep aside
  4. Take pan add oil add grind masala fry add salt red chilli powder coriander powder haldi sugar and fry well add curd fry well add dry fenugreek leaves fry add green piece cook for 2 minutes add fenugreek leaves cook well and add paneer cubes and cook well add cream and grind garam masala coriander leaves dasi ghee dish is ready enjoy with your family take care eat well buy see you again with next recipe buy

Methi Malai Paneer made vegan with Tofu and Cashews. Tofu and Fenugreek/Greens in Creamy Sauce. Easy Weeknight Restaurant style Indian entree. Fresh fenugreek leaves are a favorite to use in the dish when in season. If you find some then definitely use them fresh, else use dried fenugreek.

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