Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, colorful vegetables fry with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Colorful Vegetables fry with Bacon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Colorful Vegetables fry with Bacon is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have colorful vegetables fry with bacon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Vegetables fry with Bacon:
- Take 40 g bacon
- Prepare 40 g salami
- Make ready 200 g carrot
- Make ready 200 g potato
- Prepare 3 green pepper
- Take 1 tablespoon olive oil
- Take 1 teaspoon black pepper
- Make ready 1 bouillon cube
Steps to make Colorful Vegetables fry with Bacon:
- Shred all vegetables, bacon and salami. Soak shredded potatoes.
- Fry all with olive oil in pan
- Season with bouillon cube and black pepper.
So that is going to wrap it up with this special food colorful vegetables fry with bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
