Brown Rice Idli
Brown Rice Idli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brown rice idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown Rice Idli is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brown Rice Idli is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown rice idli using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Idli:
  1. Prepare 4 cups Brown rice
  2. Take 1 cup Whole Urad dal
  3. Make ready 1 tsp Fenugreek seeds
  4. Prepare 1 cup Brown poha
  5. Get As needed Salt
  6. Take As needed Water
Instructions to make Brown Rice Idli:
  1. Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. - - Soak poha in one cup of water.
  2. Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. - - Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. - - Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter.
  3. Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. - - Once ferment time finished mix the batter one more time thoroughly.
  4. Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. - - Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook

So that is going to wrap it up with this special food brown rice idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!