Cauliflower with dry fenugreek leaves
Cauliflower with dry fenugreek leaves

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower with dry fenugreek leaves. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Eid and while I celebrate my birthday today, there was no room for more sweets or meat. All I wanted to settle with was simple homemade food. Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft.

Cauliflower with dry fenugreek leaves is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower with dry fenugreek leaves is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower with dry fenugreek leaves using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower with dry fenugreek leaves:
  1. Prepare 250 g cauliflower
  2. Take 2 green chillies
  3. Make ready 1 finely chopped onion
  4. Get 1 finely chopped tomato
  5. Take 1 potato chopped
  6. Make ready 1/2 cup dried fenugreek leaves
  7. Take As needed Coriander leaves
  8. Make ready 2 table spoon oil
  9. Prepare 1/2 tsp Cumin seeds
  10. Take 1/2 tsp ginger garlic paste
  11. Get To taste Salt

Fenugreek leaves in traditional medicine are considered a food for the. Add the fenugreek leaves, and mix well. Cook till the cauliflower is done (but not too soft), stirring occasionally. Turn off the fire, garnish with the lime juice and chopped coriander leaves, and serve.

Steps to make Cauliflower with dry fenugreek leaves:
  1. Wash and cut cauliflower
  2. Take oil add cumin seeds let it crackle along with green chillies
  3. Add ginger garlic paste and roast till oil separates add onion and saute for a minute then add tomato to this once they softens add potato and cauliflower and cook without adding water
  4. Once cauliflower and potatoes are cooked add fenugreek leaves and coriander leaves with salt
  5. I forgot to mention fry potatoes and cauliflower then add them in sauted onion tomato
  6. Best with phulkas

Cook till the cauliflower is done (but not too soft), stirring occasionally. Turn off the fire, garnish with the lime juice and chopped coriander leaves, and serve. Aloo Gobi Methi Tuk or Potato Cauliflower and Fenugreek Leaves Curry is traditionally a Sindhi delicacy. The dish gets an amazing dash of flavor from the addition of fenugreek leaves (methi) and various spices. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.

So that is going to wrap it up with this special food cauliflower with dry fenugreek leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!