Banana, Walnut and Blueberry loaf
Banana, Walnut and Blueberry loaf

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana, walnut and blueberry loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana, Walnut and Blueberry loaf is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana, Walnut and Blueberry loaf is something which I’ve loved my whole life.

Sprinkle in the blueberries and walnuts a tablespoonful at a time and once again gently folding into the mix. RE: walnut and blueberry banana loaf. The softened butter is added to the creamed sugar and banana at the end of. Defrost and warm through before serving.

To begin with this recipe, we must prepare a few ingredients. You can cook banana, walnut and blueberry loaf using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana, Walnut and Blueberry loaf:
  1. Make ready 100 g softened butter plus a little extra for greasing
  2. Get 140 g caster sugar
  3. Prepare 1 beaten egg
  4. Make ready 225 g plain flour
  5. Take 2 tsp baking powder
  6. Prepare 3 very ripe bananas
  7. Make ready 80 g chopped walnuts
  8. Get 80 g fresh blueberries
  9. Make ready 50 ml milk

Also, instead of making a loaf of bread I baked mine in. If I had a pound for every. goes the old cliche. If only I had a pound for everyone who has praised this cake, rich pickings! Although it is made here with butter and lard, you could make it with spreadable butter.

Instructions to make Banana, Walnut and Blueberry loaf:
  1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
  2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour. Add milk as required. Peel, then mash the bananas. Now mix together the bananas, blueberries, walnuts and remaining milk with the mixture. Ensure all well combined.
  3. Pour mixture into the tin and bake for 1hr, or until a skewer comes out clean. Allow the loaf to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for 2-3 days or frozen for up to one month. Defrost and warm before serving. Serve in thick slices on its own, with butter or even with ice cream and chocolate sauce.

If only I had a pound for everyone who has praised this cake, rich pickings! Although it is made here with butter and lard, you could make it with spreadable butter. You can now watch how to make Banana and. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. Blueberry and banana loaf slices and frozen blueberry Fresh blueberry loaf of bread muffin cake with mint closeup. vertical top view.

So that is going to wrap this up for this special food banana, walnut and blueberry loaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!