Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn cocktail filo pastry cups. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prawn cocktail filo pastry cups is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Prawn cocktail filo pastry cups is something that I have loved my entire life.
My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe. With my easy recipe for putting an Asian spin on the shrimp cocktail. Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter.
To get started with this particular recipe, we must prepare a few components. You can cook prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Get Approx 50 g of cooked cocktail prawns per cup
- Take Equal amounts of mayo and ketchup
- Take Olive oil spray
- Make ready Filo pastry - 3 small square sheets per cup
Use my step-by-step recipe to make homemade phyllo cups! These crunchy phyllo pastry cups can be I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups. Prawn & crab cocktail lettuce cups. Brush one side of all the squares lightly with melted butter.
Instructions to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
Prawn & crab cocktail lettuce cups. Brush one side of all the squares lightly with melted butter. Next add the prawns and mix so all the prawns are coated in dressing. Put a small frying pan over a medium heat and add the oil. When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf.
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