Braised ribs with potatoes 红烧排骨土豆
Braised ribs with potatoes 红烧排骨土豆

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised ribs with potatoes 红烧排骨土豆 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Braised ribs with potatoes 红烧排骨土豆 is something which I have loved my entire life. They are fine and they look fantastic.

This is a lazy people's dish! lol 懒人排骨The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Get motivated to walk through the taste of China and master the art of Chinese cooking. Learn more about authentic Chinese food here! 土豆炖排骨 Stewed Ribs With. I love potatoes, I love ribs so Braised spareribs with potatoes The Cooking king bring you a very Chinese traditional food.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:
  1. Get 500 g pork ribs
  2. Make ready 3 potatoes
  3. Make ready 50 g rock candy or normal sugar
  4. Get 5 slices ginger
  5. Get 3 garlic cloves
  6. Get 2 spoons soy sauce
  7. Prepare 1 spoon Chinese five- spice power
  8. Take 2 spoons cooking wine

Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China.

Steps to make Braised ribs with potatoes 红烧排骨土豆:
  1. Boil pork ribs and drain the soup.
  2. Cut potatoes into chunks.
  3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
  4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
  5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
  6. Thicken the source over strong heat. Done✅

The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Stewed Pork Rib with Potatoes 土豆炖排骨. Braised Chicken with Potato and Green Pepper 大盘鸡. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans.

So that’s going to wrap this up with this exceptional food braised ribs with potatoes 红烧排骨土豆 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!