Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry coconut loaf 🍒. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry coconut loaf 🍒 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cherry coconut loaf 🍒 is something that I have loved my whole life.
Europe's leading independent train ticket retailer and train travel app. Cherry and coconut loaf is a really easy-to-make cake that perfectly blends the sweet taste of cherries with the exotic flavour or coconut. The two really are a match made in heaven and in such a. For the topping, glaze the top of the cherry loaf with the jam, cover with the glacé cherries and sprinkle with the coconut.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherry coconut loaf 🍒 using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cherry coconut loaf 🍒:
- Prepare 2 eggs
- Take 1 can (400 g) Coconut milk
- Prepare 1/4 cup coconut oil, melted
- Make ready 1/2 cup (heaped) coconut sugar
- Get 2.5 cups spelt flour
- Prepare 1.5 cups dessicated coconut
- Get 1 tsp Baking powder
- Prepare 1-2 tsp ground cardamom - optional; i just really like cardamom
- Prepare 20 or so Cherries, pitted and cut in half
Cherries and coconut, you just can't go wrong. Spoon into a loaf tin that. Stir in coconut, almond essence and fold in sifted dry ingredients alternately with the milk, then add the cherries. Is a combination of two traditional favorites.
Steps to make Cherry coconut loaf 🍒:
- Preheat oven to 180C.
- Mix the eggs, coconut milk, oil and sugar together in a bowl.
- In another bowl, mix everything else apart from the cherries.
- Combine the dry ingredients with the egg mixture.
- Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so…
- Then fold the cherries through the mix.
- Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
- Leave to cool before cutting. Enjoy 😋 (and look the flour trick works 😎)
Stir in coconut, almond essence and fold in sifted dry ingredients alternately with the milk, then add the cherries. Is a combination of two traditional favorites. Crowd pleaser: pretty, with good flavor. I love the taste of cherry and coconut together. This is my easy cake recipe, I make, when cherries are in season.
So that is going to wrap this up for this exceptional food cherry coconut loaf 🍒 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
