Besan Cheela with Kasuri Methi
Besan Cheela with Kasuri Methi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, besan cheela with kasuri methi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Besan Cheela with Kasuri Methi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Besan Cheela with Kasuri Methi is something that I have loved my entire life.

Besan cheela or besan chilla is prepared with gram flour, spices and sometimes with a dash of vegetables. They make up for a quick and easy breakfast & evening snack. Mix well to get a smooth pouring consistency batter. For a variation, you can add leafy greens like spinach, methi, amaranth.

To begin with this particular recipe, we must prepare a few ingredients. You can have besan cheela with kasuri methi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan Cheela with Kasuri Methi:
  1. Prepare 2 cups Besan / Gram flour
  2. Prepare 1 tsp Red Chilli powder
  3. Prepare 1/4 tsp Turmeric Powder
  4. Take 1/4 tsp Asafetida
  5. Get 3 tsp Kasuri Methi / Dry Fenugreek leaves
  6. Take 1/2 tsp Salt

I make besan ka cheela often, but somehow never managed to add the recipe. Usually I make the recipe shared here, but at times I also add grated A basic cheela recipe would be with just the spices sans any onions or tomatoes. there are a number of variations that can be done to a basic chilla recipe. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack.

Steps to make Besan Cheela with Kasuri Methi:
  1. Take a large bowl. Add all the ingredients mentioned above.
  2. Mix well. Add water slowly and whisk. Avoid any lumps formation. Running batter consistency could be like Dosa batter. The batter is ready to prepare Cheela / Crepe.
  3. Heat your Dosa pan, (iron or cast iron preferred) grease oil. Spread the batter thin. Let it brown light on one side and flip and cook the other side, frizzing oil over the crepe/ Cheela.
  4. Thin soft Cheelas can be made. If desired cook for little more time under low flame to make it crispy and enjoy with filling of your choice, like Masala Dosa. Here all three varieties are shown. Thin, roast and Aloo stuffed Cheelas.

Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients. These can be served with tea or a chutney. Besan cheela recipe with step by step photos - Besan cheela also known as besan dosa or vegetarian omelet is a quick Indian breakfast recipe that we all love.

So that is going to wrap this up for this special food besan cheela with kasuri methi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!