Pan fry enokitake with bacon 🥓
Pan fry enokitake with bacon 🥓

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fry enokitake with bacon 🥓. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan fry enokitake with bacon 🥓 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pan fry enokitake with bacon 🥓 is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have pan fry enokitake with bacon 🥓 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fry enokitake with bacon 🥓:
  1. Prepare 1 package enokitake
  2. Get 3 slices bacon
  3. Make ready 2 cloves garlic
  4. Make ready salt
  5. Take black pepper
  6. Make ready half chili

Roll up into tight cylinders and secure with toothpicks. Drain the bundles on paper towels, remove the toothpicks and serve. Vælg mellem et stort udvalg af lignende scener. Bacon slice being cooked in frying pan.

Instructions to make Pan fry enokitake with bacon 🥓:
  1. Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
  2. Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
  3. Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!

Vælg mellem et stort udvalg af lignende scener. Bacon slice being cooked in frying pan. Close up view of pieces of bacon, cherry tomatoes and raw egg yolk falling on frying pan isolated on black. Sausages wrapped in bacon in a frying pan, chevapchichi on white background. Fried dumplings with onion and bacon in a pan horizontal top vie.

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