Prawn Saganaki 🇬🇷 🦐
Prawn Saganaki 🇬🇷 🦐

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn saganaki 🇬🇷 🦐. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Saganaki 🇬🇷 🦐 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Prawn Saganaki 🇬🇷 🦐 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have prawn saganaki 🇬🇷 🦐 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn Saganaki 🇬🇷 🦐:
  1. Make ready 1 small white onion, finely chopped
  2. Make ready 1 pack on king prawns
  3. Make ready 4-5 tbsp extra-virgin olive oil
  4. Get 2-3 garlic cloves, crushed or minced
  5. Take 1 tbsp chilli flakes (I use Thai chilli flakes)
  6. Make ready 2 beef tomato, finely chopped
  7. Prepare 2-3 tbsp olives
  8. Take Some dry oregano
  9. Make ready 1 green bell pepper, chopped
  10. Make ready Salt and pepper
  11. Get 1 handful parsley, finely chopped
  12. Take Splash white wine (optional)
Steps to make Prawn Saganaki 🇬🇷 🦐:
  1. Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
  2. Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
  3. Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.

So that is going to wrap it up for this exceptional food prawn saganaki 🇬🇷 🦐 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!