Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, methi/ fenugreek paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves.
Methi/ fenugreek paratha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Methi/ fenugreek paratha is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi/ fenugreek paratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi/ fenugreek paratha:
- Take 2 cups fenugreek leaves
- Prepare 6 cups wheat flour
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp turmeric powder and chilli powder
- Make ready As needed Oil
- Make ready to taste Salt
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being.
Steps to make Methi/ fenugreek paratha:
- Knead a dough by adding flour cumin, turmeric powder and chilli powder and 4 tspn oil and salt and fenugreek leaves….and leave for half and hour
- Make balls and shaping it round
- Apply oil and toast the paratha from both side on medium flame
- Serve with green coriander chutney and ketchup….
Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being. Methi or fenugreek is often eaten by new mothers. Find out yummy Methi Paratha And Methi Khichdi Recipes Methi can be a boon to your baby in limited amounts, but too much of methi can be. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and So try to include it in your diet at least once in a week.
So that is going to wrap this up with this special food methi/ fenugreek paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
