Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍍🎂pineapple upside down cake🎂🍍. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something which I have loved my whole life.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. We love this cake so much that we've developed a complete collection of pineapple upside-down cake recipes. If making this easy pineapple upside-down cake has you interested in learning more about making everyone favorite.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- Get For the cake
- Make ready 100 g butter, (room temperature)
- Take 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Get For the topping
- Make ready 460 g (16 oz) can of pineapple rings in syrup
- Take 50 g soft brown sugar
- Make ready 50 g butter, room temperature
- Take 7 glacé cherries
This is THE best easy Pineapple Upside-Down Cake from scratch! This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one!
Instructions to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
- #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
- #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
- #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.
There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
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