Brunch Eggs and bacon
Brunch Eggs and bacon

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brunch eggs and bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brunch Eggs and bacon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brunch Eggs and bacon is something that I’ve loved my whole life. They are fine and they look wonderful.

Looking for a new showstopping brunch idea? This tasty crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve this easy brunch dish with salsa and cilantro and wow your crowd. Two of my loves: BRUNCH and CAKE!

To begin with this particular recipe, we must first prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brunch Eggs and bacon:
  1. Make ready Bacon
  2. Prepare 1 onion chopped
  3. Make ready 1 cup mushrooms chopped
  4. Make ready 1/2 cup green pepper chopped
  5. Make ready 1/2 cup yellow pepper chopped
  6. Get 1/2 cup red pepper chopped
  7. Make ready 1 cup spinach chopped
  8. Get 1/2 cup cheese
  9. Get 4 eggs
  10. Prepare 1/4 cup milk

This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company. I made the whole thing the night before saving the egg/milk mix to dump in in the morning. I think crunchy bacon is really yummy and moist and soft eggs harmony is great.

Instructions to make Brunch Eggs and bacon:
  1. Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
  2. Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
  3. Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.

I made the whole thing the night before saving the egg/milk mix to dump in in the morning. I think crunchy bacon is really yummy and moist and soft eggs harmony is great. Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired.

So that is going to wrap this up for this exceptional food brunch eggs and bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!