Fenugreek seeds pickle
Fenugreek seeds pickle

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fenugreek seeds pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello Friends, Glad you found my videos on YouTube. If you are new to my channel, a big virtual hug to you. Welcome to the family "Story of my life by. Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats.

Fenugreek seeds pickle is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fenugreek seeds pickle is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek seeds pickle:
  1. Make ready 1 cup Fenugreek seeds
  2. Take 10-12 dates
  3. Prepare 1/2 cup raisins
  4. Make ready 1/2 cup jaggery
  5. Make ready 2 tsp sugar
  6. Make ready 1/4 cup turmarind pulp
  7. Get 1 tsp lemon juice
  8. Make ready 1 red chilli whole
  9. Prepare 1 red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Get to taste Salt
  12. Get 1/4 tsp cumin seeds
  13. Take 1/4 tsp fennel seeds
  14. Get 1 tsp oil

Chicken with Black Pepper and CreameCurry. Whenever we say fenugreek seeds or methi seeds in India, we tend to frown or show displeasure saying that it Fenugreek is a spice that adds flavor to our food and is also one of the main ingredients in pickles. Fenugreek seeds, or methi, have a tangy, bitter taste. Discover how to prepare them for the best flavour, how to buy the best and how to store them properly.

Instructions to make Fenugreek seeds pickle:
  1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles.
  2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices.
  3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped.
  4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts.
  5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame.
  6. Serve hot or stored it into a airtight container for a week.

Fenugreek seeds, or methi, have a tangy, bitter taste. Discover how to prepare them for the best flavour, how to buy the best and how to store them properly. Fenugreek seed or Methidana is a golden colour tiny seed which is extensively used as a spic in Asian countries. It is mainly used in tempering or in making pickles. Methi have numerous health benefits so used.

So that is going to wrap this up with this exceptional food fenugreek seeds pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!